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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
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From 2012 to December 2017, Inhotim developed a project to sequester carbon from the atmosphere from the recovery of areas...