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Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
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The relevance to sustainable consumption and production is clear. Biodiversity binds us all together. Understanding how we...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The 17 Sustainable Development Goals (SDGs) were adopted by all United Nations Member States in 2015 and provide a shared...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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The aim is to get more people to try outdoor life and to increase awareness of the right of public access and the values of...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
