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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...
With around 80% of lifetime emissions embedded in the supply chain, bringing about a more sustainable production and...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
This report continues the science-based approach of linking concrete changes in lifestyles to measurable impacts on climate...
It specifically targets efforts to de-link commodity supply chains from deforestation and related climate change and...
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There is an urgent need to re-think consumption and production and to take action to protect biodiversity and ecosystem...
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This Guidance Note, based on the experience of the Global Search for Sustainable Schools (GSSS), has been created to assist...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
