Resources
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
Resource
Image
China's e-commerce has experienced rapid development in the past two decades. By 2020, the online retail sales of physical...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Resource
Image
The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
Image
Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.
Resource
Image
Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Resource
Image
This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
Resource
Authors: UNEP and IUCN This report will assess the current state of knowledge on the size of the contribution that...
