Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
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a) Exploring Students' ideas about where they'd be living in 2030 and what they expect in terms of social order b) Examples...
The reports and roadmap capitalize on the latest baseline assessment of key polymers, applications, pathways (hotspots)...
