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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...
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The objective of this note is to present the case for a TEEB for Agriculture & Food (henceforth TEEBAF) study and set out a...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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One of its initiatives is the seminar FRUTO, an international event held annually in São Paulo, created by chef Alex Atala...
A number of studies show that the majority of fruits and vegetables in Low-Income Countries (LICs) are still purchased...
