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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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The proposed outcome and objectives build on analysis of the current situation from scientific panels and UN status reports...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...