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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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Fast fashion production and consumption are rapidly increasing. In recent years, the fast fashion industry has emerged as one...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...