Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 29 results
Sort by:
Resource

Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...

Resource
Image

The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
Image

Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

Resource
Image

This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

Resource
Image

Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...

Resource
Image

Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

Resource
alt

The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

Resource

This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
Image

A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...

Resource
Image

Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...