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December 14, 2023SFS-MED Platform

Green growth: strategies and actions to shift towards sustainable agrifood systems in the Mediterranean region

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
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October 16, 2023SFS-MED Platform

Women as key players in greening Mediterranean food systems: drivers and challenges

Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Europe and Central Asia
Global
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Energy
Consumer Goods
Education
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ROYAL CARIBBEAN GROUP: WIN ON WASTE

The case study has been provided by Royal Caribbean Group (RCG) in support of the Global Roadmap for Food Waste Reduction in...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LINDBLAD EXPEDITIONS: WAR ON FOOD WASTE

The case study has been provided by Lindblad Expeditions in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM COSTA CRUISES: RESPONSIBLE FOOD CONSUMPTION, WASTE TRACKING AND COMMUNITY SUPPORT

The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Latin America/Caribbean
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM ACCOR - PLANET 21: REDUCING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Artificial Intelligence for Measuring Food Waste

Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Tourism
Resource
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August 24, 2022RMIT University

BUILD BUILD REVERSIBLE IN CONCEPTION (BRIC)

The BRIC is a unique project that actively involves young people: the future construction professionals and entrepreneurs. It...

Organisation
RMIT University
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Global
Sectors
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Energy
Buildings and construction
Education
Resource
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March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals

The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Health
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of School Catering Services: A good practice report

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Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Agricultural and Fishery
Resource
February 23, 2022United Nations Development Programme (UNDP)

The 4th Saving Lives Sustainably: Global Forum 2021 Report

The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

Organisation
United Nations Development Programme (UNDP)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Water
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Plastic
Health
Energy
Resource
January 26, 2021Stroodles - Eco tableware Solutions for Tourism & hospitality partners

Sustainable & Biodegradable solutions in Catering for Hotels , Resorts and tourist destinations

Stroodles offer resorts , hotels , bars and restaurants in tourism destinations an alternative to plastic All of our products...

Organisation
Stroodles - Eco tableware Solutions for Tourism & hospitality partners
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism
Plastic
Education