Resources
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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As an organisation whose members manage millions of acres of the world’s most endangered ecosystems, The Long Run’s goal is...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...