Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 61 - 72 of 111 results
Sort by:
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

FOOD & CATERING Global public procurement factsheet

As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Europe and Central Asia
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

OnePlanet - ICLEI The Power of the Public Plate. Analysis of Public Procurement Impact Across The Food Value Chain

This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

StratKIT - Increasing action on sustainable and healthy school food procurement in the EU. Recommendations for national and EU policy makers

Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 23, 2022Food and Agriculture Organization of the United Nations (FAO)

Innocat - Engaging the market in public procurement - A collection of good practice cases

The case studies in this collection present a range of approaches, which can be used for engaging the market in different...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Commission Staff working document EU - Green public procurement criteria for food, catering services and vending machines

According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region

Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Policy for sustainable development and food - The City of Malmö

The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Impact evaluation of HOME-GROWN SCHOOL FEEDING PROGRAMMES Methodological guidelines

The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Recomendaciones para la licitacion del servicio de comedor escolar con criterios de sostenibilidad. Grupo de Compra Publica del Consejo Alimentario Municipal de Valencia.

Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Harnessing Public Food Procurement for Sustainable Rural Livelihoods in South Africa through the National School Nutrition Programme: A Qualitative Assessment of Contributions and Challenges

The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
April 5, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of Food & How to Track Research Progress

The Bestek public procurement podcast has put its attention on food procurement and tracking research projects. The episode...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Regions
Global
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
March 28, 2022Food and Agriculture Organization of the United Nations (FAO)

Public Food Procurement: A Systematic Literature Review

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery