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September 3, 2022University of São Paulo / Int. Academy of Science, Health & Ecology

Reframing Relationships Between Humans and the Earth: An Ecosystem Approach

Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...

Organisation
University of São Paulo / Int. Academy of Science, Health & Ecology
Type
Research and Studies
Regions
Global
Sectors
Environmental Services
Consumer Goods
Education
Resource
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April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Regions
Global
Sectors
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Resource
January 25, 2022One Planet Network

Public food procurement for sustainable food systems and healthy diets

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Organisation
One Planet Network
Type
Guidelines and Manuals
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Resource
January 25, 2022One Planet Network

Institutional Food Procurement and School Feeding Programmes: Exploring the Benefits, Challenges and Opportunities

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Resource
November 16, 2021UDYAMA

SOIL HEALTH KEY PRIORITY FOR BETTER LIVELIHOODS OF ODISHA FARMERS

Under an extensive soil health mapping program in Odisha state, India, over 40,200 soil samples from farmers’ fields across...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Information and Communications Technology (ICT)
Resource
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November 15, 2021UDYAMA

Annual Activity Report 2020-21

To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Organisation
UDYAMA
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Environmental Services
Forestry
Waste, incl. Chemicals
Financial Sector
Health
Consumer Goods
Education
Resource
February 5, 2018NATIVE Hotels & Accessible Tourism

Accessible Ecosystem for Hotels and Tourism Chain

In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

Organisation
NATIVE Hotels & Accessible Tourism
Type
Technical Tools
Regions
Africa
Europe and Central Asia
Latin America/Caribbean
Sectors
Transport
Scientific Research, Development and Innovation
Tourism