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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...

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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...

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The Italian Catalogue of EHS and EFS - in its three first parts - discusses the definition, describes the methodologies and...

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This document is an important part of the implementation of the wider National Strategy for Sustainable Development, adopted...

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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...

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Four consumers associations - Altroconsumo (Italy), DECO-Proteste (Portugal), OCU (Spain) and Test-Achats/ Test Aankoop...