Resources
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Resource
Image
With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
Image
The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Resource
Image
Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Resource
Image
In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...