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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...
In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...
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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...
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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...