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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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This Guidance is applicable to the chain stores developed with the chain operation mode in China and the E-commerce platforms...

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In March 2019, China Chain Store & Franchise Association (CCFA) and IVL Swedish Environmental Research Institute (hereafter...

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The development of private label brands(PLB) in China's retail industry is still in the exploratory stage. In the market...

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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...

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This handout can be used for training purposes and is drawn from the UN Environment report, Fostering and Communicating...

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This report furthers understanding of sustainable lifestyles to accelerate their widespread adoption. It offers a four step...