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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
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Using this brochure, an organization can identify some of the key processes that have the greatest impact on the environment...