Resources
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Systematize knowledge and spur action and engagement over sustainable food systems in cities. Presented in different events...
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Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...
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This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...
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The Italian Catalogue of EHS and EFS - in its three first parts - discusses the definition, describes the methodologies and...