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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...

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Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...

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