Resources
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
Resource
Image
Located 1,500 km south of mainland Spain, the Canary Islands enjoy year-round sunshine that supports a lush subtropical...
Resource
Image
The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Resource
Image
Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...