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Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...

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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...

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This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...

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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...

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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...

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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...