Resources
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The Mediterranean is one of the seas most affected by marine plastic pollution and...
Resource
Image
Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Resource
Image
Conscious of the growing importance of sustainability in the hotel sector in Spain, in 2016 the Spanish Secretary of State...
Resource
Image
This is an education tool which main objective is to help consumers made a more sustainable and collaborative consumption...
Resource
Image
This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
Resource
Image
Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...
Resource
Image
The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...