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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...