Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Resource
Image
This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
Resource
Image
NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
Resource
Image
The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Resource
Image
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
Resource
Image
The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
Resource
Image
The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...