Resources

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 11 of 11 results
Sort by:
Resource
May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Transparent Bags for Better Segregation

The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
May 19, 2022Food and Agriculture Organization of the United Nations (FAO)

Assessing the economic and environmental impacts of urban food systems for public school canteens: case study of Great Lyon region

Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
January 31, 2018CCI France (Chambres de Commerce & d'Industrie)

CCI Business Optimizer

With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...

Organisation
CCI France (Chambres de Commerce & d'Industrie)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Tourism
Energy
Resource
December 5, 2017United Nations Environment Programme (UNEP)

Mediterranean Strategy for Sustainable Development 2016-2025

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Scientific Research, Development and Innovation
Resource
February 10, 2017United Nations Environment Programme (UNEP)

Fostering and Communicating Sustainable Lifestyles: Principles and Emerging Practices (Summary Report) (2016)

The 16 cases explore how sustainable lifestyle campaigns intersect with key aspects of meeting core domain needs around food...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Buildings and construction
Education
Resource
January 31, 2017Zero Waste Europe

Case Study 8: The Story of Roubaix

Organisation
Zero Waste Europe
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Public Procurement
Waste, incl. Chemicals
Tourism
Consumer Goods
Education