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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...