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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
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The objective of the Resource Square (in Icelandic it is called Auðlindatorgið) is to promote sustainable use of resources by...
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