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Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...

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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...

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Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...

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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...

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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...

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Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...

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Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...

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The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...