Resources
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Better Places’ work on climate action began before the company did. The company’s CEO Saskia Griep used to work at another...
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
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The "produce more and sell more" business model could become outdated due to Philips' "product-as-a-service" strategy, which...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...
The research method underpinning this study is mixed methods: a combination of desktop research, interviews with key...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...