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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
January 15, 2021SEED

Phasing out Single-Use Plastic (SUP): Creating a New Default

Thailand has been amassing two million tons of plastic waste per year over the last ten years. To tackle the growing problem...

Organisation
SEED
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Food & Beverage
Public Procurement
Waste, incl. Chemicals
Tourism
Industrial Sector
Consumer Goods
Resource
alt
July 15, 2020Consumers International

SCP TIP Project: Sustainable Consumption and Production (SCP) in Agriculture and Forestry - Halting Deforestation and Improving Local Food Systems -

Organisation
Consumers International
Type
Communications Material
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Resource
July 2, 2019Consumers International

Eco-Innovation: Strengthening SCP Practices in Sri Lanka by Empowering SME's in Agri-Food Sector

Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...

Organisation
Consumers International
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Resource
September 5, 2018Sri Lanka - National Cleaner Production Centre

Consumer Awareness Survey on Sustainable Consumption – 2018: Sri Lanka

Over the last two decades, a number of initiatives have been introduced in Sri Lanka predominantly to educate the business...

Organisation
Sri Lanka - National Cleaner Production Centre
Type
Research and Studies
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Education
Resource
December 5, 2017United Nations Environment Programme (UNEP)

Mediterranean Strategy for Sustainable Development 2016-2025

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Scientific Research, Development and Innovation
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism