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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...