Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The list of recommendations at the end of the report enable the building owner (government), facility manager and building...
The walk-through audit assesses possible enhancements to the building envelope and equipment to reduce resource demands. In...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...