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The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...

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The actions described in the video will help people to preserve their health and prevent the release of hazardous substances...

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The aim of this guidebook is to inform people about the hazardous chemicals in common household items (e.g. food packaging...

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BPIE’s report analyses a variety of approaches and solutions available to tackle the renovation challenge in terms of scale...