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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...

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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...