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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...