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Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...