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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
