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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...