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Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Background information Jetwing Blue hotel is located in Negombo, less than 40km away from Colombo. Considering the tropical...
The Strategy aims at improving practices and standards at waste disposal sites as well as improving overall waste management...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
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In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...