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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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This report signposts valuable resources including new guidance, white papers and key learnings which are available to...
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Since the iBRoad EU-funded project will introduce individual building renovation roadmaps as a scheme complementary to EPCs...
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Every single consumer could become a responsible actor in his way of consuming. How ? By finding « responsible » information...
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This analytical report is only one of the 83 publications of the European Construction Sector Observatory, an initiative of...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf
