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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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