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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...