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Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
Compendium of tools for assessing the buildings and construction sector It defines a country roadmap for sustainable...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...