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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...