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Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Scope 3 Evaluator is a web-based tool from Greenhouse Gas Protocol is designed to enable companies to measure, report and...
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Greenhouse Gas Protocol is sspreadsheet-based tool from Greenhouse Gas Protocol and World Resources Institute (WRI) to help...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
The Maya Boutique Hotel established The Green Mobility Project to reduce carbon dioxide emissions from sustainable...
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