Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...