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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...