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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Conclusions of the “Consumer attitudes” pillar In the absence of an official regulatory definition or EU harmonised criteria...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
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Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...