Resources
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...
Systematize knowledge and spur action and engagement over sustainable food systems in cities. Presented in different events...