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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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