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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...
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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...