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The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...

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Predominance of small-scale agriculture, poor connectivity and market infrastructure, limited foreign investment and the...

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The guide was developed for Russian auditory within the frames of international project NonHazCity2 "City without hazardous...