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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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Background, Challenges and Objectives 1. The initiative support to reduce from 0Mt to 2000Mts of waste being dump and used as...

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Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...

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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...

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In line with the proposed programme for “Promoting SCP in Sri Lanka through facilitating accessibility to information” under...

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The presentation refers to sustainability in page 13 when it shows the example of the led lighting system proposed by the...

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